RESTAURANT HISTORY

New Ching Tao Palace was established on January 15, 1982 by Charles Liu and his faher Chiang-Ki Liu. Restaurant's mission states: To provide dishes made with the highest ingedients at a reasonable price. Over the last 18 years, numerous media mentions propelled New Ching Tao Palace to become one of the most recognizable Mandarin and Szechwan restaurant in Metro Detroit. Specialty dishes created by our 18 year resident chef Mo is truly sumptious and delightful. Dinner prices start at $8.35, Lunch at $5.75 and carry-out at $7.35. Cocktails available. Recent survey of our customers cited quality food, service and pleasent surroundings as most outstanding.

WHY WE ARE THE RESTAUNRANT EVERYBODY IS TALKING ABOUT

Established in 1982 by chiang-Ki and Charles, a faher-and-son team, with a goal to introduce delicious Mandarin and Szechwan cuisine in clinton Twp. Our mission states that we are committed to use all of the good none of the bad ingradiends in our dishes, served them by our friendly staff at a reasonable price. Over 30 articles have been written about our establishment. Voted Number One
Chinese restaurant in Michigan in 1985 by Channel 7.